Moo! 
I’ve been drinking whole milk all my life…except for a brief moment years ago when I tried 2% because I thought it would help me lose weight. It tasted like dish water and I never tried it again.
The other day I was in my favorite supermarket to buy milk…no whole milk to be found…ordinarily I would just wait or go somewhere else, but it’s summer in Tucson…100’s every day..so I decided to be brave and go for it.
Have they changed the process? Must have…not the 2% I remember! The coating in my throat and on my tongue was gone! It tasted great…actually better…lighter but still good! No lingering aftertaste.
Tip: If milk is too “sweet” for you, trying sprinkling a little salt into your glass. I use Himalayan Pink Salt and it adds a little counterbalance to the flavor.
If you read my article on “change” you’ll relate to this experience. I dared to try something new and it turned out to be great for me!
Food for Thought!
